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by soaking sticky rice overnight after which steaming it by alone or with other components such as mung bean, peanut, and corn. Near the finish from the cooking procedure, we add some fats, such as oil, chicken Body fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng